"Lovely salinity to this Champagne, which has notes of Asian pears, aniseed, preserved lemons, chalk and biscuits. It’s mineral and seamless, with transparency and brightness. Fine bubbles. 48% chardonnay, 34% pinot noir and 18% meunier. 5g/L dosage. Disgorged March 2023. Drink now or hold." —James Suckling