"Vibrant with aromas, ripe Boysenberry, coco nips, creamed soda, and notes of espelette spice and scented vanilla creme fraiche, gently caress the nose. The fresh flavors of Bing cherry, lingonberry, allspice, candied orange slices, and gritty tannins play across the palate, leaving a mouth-watering finish. Open and Enjoy pair with roasted glazed pork chop, pomegranate, roasted Yukon gold potato, braised Chard." —Wine Enthusiast